Organic Nero d’Avola D.O.C. Sicily 2019 – 75cl
€16,90
Organic Nero d’Avola D.O.C. Sicily, Produced from the most important Sicilian red grape, it has a strong and complex personality, which generously expresses its origins by being a veryenjoyable and well-balanced wine.
The young and thriving Nero d’Avola vineyards, planted in 2005 using a guyot/espalier training system, are lying on clay soils, rich in limestone and potassium.
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Organic Nero d’Avola D.O.C. Sicily
Nero d’Avola D.O.C. Sicily, Produced from the most important Sicilian red grape, it has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine..
The young and thriving Nero d’Avola vineyards, planted in 2005 using a guyot/espalier training system, are lying on clay soils, rich in limestone and potassium.
Tasting notes:
- Grape variety: 100% Nero D’Avola
- Wine type: Red – D.O.C. Sicilia
- Color: Dark ruby red with lively and bright hues.
- On the nose: Is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
- On the palate: Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
- Pairings: divine with roasts, game and mature cheese
- Suggested glass: medium slightly paunchy glass
- Serving temperature: 16°C
- Alcohol content: 13% vol.
Technical specifications:
- Soil type: Hilly, clay and sandy
- Altitude: 380 mt above sea level
- Age of vines: 2005
- Where produced: Contrada Costiere Contessa Entellina (PA)
Vines/Hectare: 4.400 - Yield/Hectare: 80 Tonnes
- Harvesting: second week of september with manual harvest and grape selection
- Alcoholic fermentation: 7 days in steel tanks at constant temperature (23-26°C)
- Maceration: 12 days in a temperature-controlled environment
- Aging: 8 months in steel tanks and 6 months at controlled temperature (18° C)
Download nutritional information Nero D’Avola
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