"Catarratto" is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today.A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. It is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.
With its ruby red tending to garnet, the Merlot Filari della Rocca, is enriched on the smell with intense aromas of red and black berry fruits, currants, raspberries and black cherry. Its taste is well marked dry, structured, soft and harmonious.
They began to speak of the Merlot vine in France as early as 1700. It prefers hilly lands, fresh, with good humidity during the summer as it suffers from drought; for this reason, the hills on the slopes of the Rocca di Entellaare well suited to accommodate the Rows.
Nero d'Avola D.O.C. Sicily, Produced from the most important Sicilian red grape,it has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine..
The young and thriving Nero d'Avola vineyards, planted in 2005 using a guyot/espalier training system, are lying on clay soils, rich in limestone and potassium.